Simple Steps for Perfect Pickles
Prepare the vegetables: Wash the radish and carrot thoroughly, then slice them thinly or into matchsticks for a uniform look.
Make the pickling liquid: In a bowl, combine water, vinegar, sugar, and salt, stirring until the sugar dissolves completely.
Pour over the veggies: Place the radish and carrot slices in a glass jar, then pour the pickling liquid over them, making sure all pieces are submerged.
Short wait: The pickle is ready to enjoy in just a few minutes, though the flavor deepens if left in the fridge for at least 30 minutes.
Final Result
You’ll get vibrant colors, irresistible taste, and a quick crunchy pickle without any effort. Perfect for everyday meals or adding a special twist to your dishes.
Extra Tips
For an extra flavor kick, add a few slices of lemon or a pinch of crushed red pepper.
Always use a clean glass jar to avoid any off-flavors.
These pickles stay fresh and tasty in the fridge for several days, making them great for meal prep.
