Instructions
1. Preheat the oven to 180°C.
2. Peel and cut the apples into small pieces.
3. In a bowl, mix the flour, sugar, yeast, salt and cinnamon.
4. Add the eggs one by one, mixing well between each addition.
5. Melt the butter and incorporate it into the mixture.
6. Add the apple pieces and mix gently so as not to crush them.
7. Pour the batter into a greased and floured baking pan.
8. Bake for approximately 45 minutes, until the cake is golden brown and risen.
