Forget the oven and get ready for a dessert that’s as easy to make as it is delicious to eat! This irresistible cake features soft layers of chocolate graham crackers, a luxuriously creamy peanut butter filling, and a silky-smooth chocolate topping. It’s the perfect make-ahead treat for a crowd or a simple weeknight indulgence.
Yields: One 9×13-inch cake
Prep Time: 20 minutes
Chill Time: At least 12 hours (overnight is best)
Ingredients
1 (14.4 oz) box chocolate graham crackers
2 (3.4 oz) boxes instant vanilla pudding mix
1 cup creamy peanut butter
3 ½ cups cold milk
1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
1 (16 oz) can prepared chocolate frosting
Instructions:
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