Transform the beloved flavors of a classic Reuben sandwich into a warm, comforting casserole that’s perfect for feeding a crowd. This all-in-one bake layers tangy sauerkraut, savory corned beef, and creamy dressing on a buttery rye base, all smothered in golden, melted Swiss cheese. It’s the ultimate comfort food with a deliciously tangy twist.
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients
Ingredient Quantity
Rye bread, cut into 1-inch cubes 6 slices (about 4 cups)
Unsalted butter, melted 1/4 cup
Corned beef, thinly sliced or chopped 1 pound
Sauerkraut, thoroughly drained 2 cups
Thousand Island dressing 1 cup
Dijon mustard (optional, for tang) 1 tablespoon
Shredded Swiss cheese 2 cups
Fresh parsley, chopped (for garnish) For serving
Instructions:
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