Cheesesteak-Style Egg Rolls
Experience the iconic flavors of a Philly cheesesteak in a fun, handheld format. These egg rolls feature a crispy, golden-brown wrapper filled with juicy steak, sweet caramelized onions and peppers, and perfectly melted provolone cheese. An unforgettable appetizer or snack that’s sure to be a hit.
Yields: 8 egg rolls
Prep time: 25 minutes
Cook time: 15 minutes
Ingredients
For the Filling:
1 pound sirloin or ribeye steak, thinly sliced into strips
1 tablespoon olive oil
1 medium onion, diced
1 green bell pepper, diced
Montreal Steak Seasoning, to taste
For Assembly:
8 egg roll wrappers
8 slices provolone cheese
1 large egg, beaten (for sealing)
For Frying:
Vegetable oil, for frying (enough for 1-2 inches in your pot/skillet)
Instructions:
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