One of the best things about this recipe is how well it stores:
In the fridge: up to 2 weeks
In the freezer: up to 3 months
They don’t become rock-hard in the freezer, thanks to the natural fats inside.
How to Serve Them
These bites are incredibly versatile. Serve them:
With coffee or tea
As a quick snack for kids
As a pre- or post-workout energy boost
Dipped in melted dark chocolate
Rolled in sesame, coconut, or crushed pistachios
They are small, elegant, and perfect for both everyday snacking and special occasions.
Flavor Variations
You can easily customize the base recipe:
Chocolate version: Add 1–2 tbsp cocoa powder
Peanut butter version: Add 1 tbsp peanut or almond butter
Mocha version: Add ½ tsp instant coffee
Fruity version: Add chopped dried apricots or cranberries
Crunchy version: Add crushed biscuits or puffed rice
Tips for Perfect Results
Don’t over-blend: you want smoothness but still a bit of texture from the nuts
Toasting the nuts lightly gives a deeper flavor
Freezing before slicing is essential for clean, round pieces
Soft, sticky dates always yield the best dough
