Cool the broth before mixing the dough: Hot broth will cook the eggs prematurely, making the dough difficult to handle.
Work quickly but gently: Overworking the dough can make the dumplings tough instead of tender.
Don’t overcrowd the pot: Add the dumplings gradually so they don’t stick together.
A Dish Full of Memories
Grandma’s chicken and dumplings recipe isn’t just a meal; it’s a love letter to simpler times. With every bowl, you’re sharing a tradition that’s been passed down through generations.
So, roll up your sleeves, gather your ingredients, and bring a little bit of Grandma’s magic into your kitchen. You’ll be amazed at how this humble dish can fill your home—and your heart—with warmth.
