If you’re looking for a dessert that captures the essence of coastal living—light, refreshing, and utterly delicious—this Atlantic Beach Pie is here to satisfy your cravings. Featuring a buttery, salty crust filled with a creamy, citrusy lemon-lime filling and topped with whipped cream, this pie is a timeless Southern classic that’s perfect for summer gatherings, beachside picnics, or any occasion that calls for something sweet yet tangy. Let’s dive into how you can whip up this easy, crowd-pleasing pie at home!
Why You’ll Love Atlantic Beach Pie
Zesty & Refreshing: The combination of lemon and lime juice creates a bright, tangy flavor that’s perfect for warm weather.
Simple Ingredients: Made with pantry staples like sweetened condensed milk, citrus juices, and a store-bought crust (or homemade, if you prefer).
Quick & Easy: Ready in under an hour with minimal effort—perfect for busy days or last-minute desserts.
Coastal Vibes: This pie is a nod to the laid-back charm of coastal living, making it ideal for beach-themed parties or summer celebrations.
Ingredients You’ll Need
(Serves 8–10)
For the Crust:
1 ½ cups crushed saltine crackers (about 30 crackers)
3 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 can (14 oz) sweetened condensed milk
⅓ cup freshly squeezed lemon juice (about 2 lemons)
⅓ cup freshly squeezed lime juice (about 2 limes)
Zest of 1 lemon and 1 lime (optional, for extra zing)
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
Optional: Fresh berries, lime slices, or extra zest for garnish
Step-by-Step Instructions
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