π₯β¨ Budget-Friendly Potato & Ground Beef Gratin
This comforting potato and ground beef gratin is the perfect recipe when you want something delicious, filling, and affordable. Itβs a wonderful balance between creamy mashed potatoes and savory beef, all topped with a golden cheesy crust. π Perfect for a cozy dinner for two without breaking the bank! πΆπ½οΈ
π₯ Portions & Timing
Servings: 2 people
Prep + Cooking Time: About 40 minutes
π Ingredients (with estimated prices)
300 g potatoes π₯ β β¬0.50
120 g ground beef π₯© β β¬1.20
Β½ onion (50 g) π§ β β¬0.15
1 tbsp vegetable oil π’οΈ β β¬0.05
100 ml milk π₯ β β¬0.10
20 g grated cheese π§ β β¬0.30
10 g butter π§ β β¬0.20
Salt & pepper π§ β β¬0.05
Fresh or dried parsley πΏ β β¬0.05
πΆ Estimated total cost: β¬2.60 β only β¬1.30 per person π
π©βπ³ Step-by-Step Preparation
πͺ 1. Cook the potatoes
Peel the potatoes and cut them into chunks.
Boil in salted water for about 20 minutes until tender.
π₯ 2. Make the mashed potatoes
Drain the potatoes.
Mash with milk π₯, butter π§, salt, and pepper until creamy and smooth.
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