🍫 No-Bake Chocolate Eclair Cake: A Heavenly Dessert You’ll Make Again and Again ✨
If you love the taste of classic chocolate eclairs but don’t have the time to bake, this no-bake chocolate eclair cake will be your new favorite treat 😍. It has all the delicious layers and flavors of the original — creamy vanilla filling, airy whipped topping, and rich chocolate glaze — but without ever turning on the oven!
Made with simple pantry ingredients and just a few minutes of prep, this dessert is perfect for parties, potlucks, holidays, or any time you want to impress with zero stress 🎉
💖 Why You’ll Love This Recipe
🍮 No baking required – all you need is your fridge!
🍫 Chocolate lovers’ dream – creamy vanilla pudding meets silky chocolate glaze.
⏱️ Quick and make-ahead – even better the next day!
🍪 Easy layering magic – graham crackers transform into a soft, cake-like texture overnight.
🎂 Crowd-pleaser – perfect for birthdays, gatherings, or a cozy night in.
🧺 Ingredients
🍮 2 packages (3.5 oz each) instant vanilla pudding mix
🍶 3 cups of milk
🍦 1 container (8 oz) whipped topping (like COOL WHIP), thawed
🍪 2 sleeves of graham crackers
🍫 1 jar (16 oz) chocolate frosting (ready-to-use)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Pudding Mixture
In a medium bowl, whisk together the vanilla pudding mix, milk, and whipped topping until smooth and creamy 🍮✨. The pudding will begin to thicken — that’s exactly what you want!
2️⃣ Create the First Layer
In a 9×13 inch (23×33 cm) baking dish, line the bottom with a single layer of graham crackers 🍪. Break them gently if needed to fit the pan evenly.
Spread half of the pudding mixture evenly over the crackers. Smooth the top with a spatula.
3️⃣ Add the Second Layer
Place another layer of graham crackers over the pudding, then spread the remaining pudding mixture evenly on top 🥰.
4️⃣ Add the Final Cracker Layer & Chill
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