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🥘 Ingredients (2 servings)
• 2 salmon fillets (150–180 g each)
• 300 g baby potatoes (halved or quartered)
• 150 g mushrooms (button or cremini, halved)
• 1 medium onion, sliced into wedges
• 2 carrots, sliced into sticks or rounds
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme or rosemary
• Salt & black pepper to taste
• 1 lemon (juice + slices)
• Fresh parsley or dill for garnish
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