Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes

πŸ”₯ Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes πŸ§„πŸ§€πŸ₯”

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories per serving: ~600 kcal

πŸ›’ Ingredients

🐟 2 salmon fillets (skin-on, about 5 oz each)

πŸ§‚ Salt & black pepper, to taste

πŸ‹ Juice of Β½ lemon

πŸ«’ 2 tbsp olive oil

πŸ₯” 1 lb baby potatoes (skin on)

πŸ§„ 2 garlic cloves, minced

🌿 1 tbsp fresh parsley, chopped (for garnish)

πŸ§€ Β½ cup shredded mozzarella (or a mix of mozzarella and parmesan)

🌿 2 tbsp chopped spinach or herbs (fresh or frozen, optional in cheese)

🌱 1 bunch fresh asparagus, ends trimmed

πŸ‘¨β€πŸ³ Instructions
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