π₯ Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes π§π§π₯
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories per serving: ~600 kcal
π Ingredients
π 2 salmon fillets (skin-on, about 5 oz each)
π§ Salt & black pepper, to taste
π Juice of Β½ lemon
π« 2 tbsp olive oil
π₯ 1 lb baby potatoes (skin on)
π§ 2 garlic cloves, minced
πΏ 1 tbsp fresh parsley, chopped (for garnish)
π§ Β½ cup shredded mozzarella (or a mix of mozzarella and parmesan)
πΏ 2 tbsp chopped spinach or herbs (fresh or frozen, optional in cheese)
π± 1 bunch fresh asparagus, ends trimmed
π¨βπ³ Instructions
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