Seafood Fried Rice 🍤🍚
A savory, flavorful fried rice dish with succulent shrimp and perfectly seasoned vegetables. The perfect combination of tender rice, juicy shrimp, and seasonings that make each bite irresistible!
Ingredients:
For the Fried Rice:
2 cups cooked rice (preferably cold, day-old rice works best)
1 lb large shrimp, peeled and deveined
2 tbsp vegetable oil (for frying)
1/2 cup bell peppers, chopped (red, green, or both)
1/4 cup onions, finely chopped
2 cloves garlic, minced
1/4 cup frozen peas (optional)
1/4 cup carrots, diced
2 eggs, lightly beaten
1/4 cup soy sauce
1 tsp sesame oil
1/2 tsp smoked paprika
Salt and black pepper to taste
1/4 cup green onions, chopped (for garnish)
Fresh parsley or cilantro, chopped (optional for garnish)
For the Grilled Shrimp:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)
Salt and black pepper to taste
Instructions:Grill the Shrimp:
Preheat your grill or grill pan to medium-high heat.
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