Grilled Steak with Juicy Shrimp & Creamy Lobster Sauce Recipe 🥩🦐🔥
This surf and turf dish is rich, buttery, and packed with flavor—featuring a perfectly grilled steak, tender shrimp, and a luscious lobster cream sauce!
📌 Ingredients:
For the Steak:
2 ribeye or filet mignon steaks (or your favorite cut)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
For the Garlic Butter Shrimp:
8-10 large shrimp, peeled & deveined
1 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
Juice of 1/2 lemon
For the Creamy Lobster Sauce:
2 tbsp butter
1/4 cup chopped lobster meat (or extra shrimp/crab)
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1 tsp Dijon mustard
1/2 tsp Old Bay seasoning
1/4 tsp cayenne pepper (optional)
1/4 cup Parmesan cheese
1 tbsp fresh parsley, chopped
🔥 Instructions:1️⃣ Grill the Steak:
Preheat grill to medium-high heat (or heat a cast iron pan).
Rub steaks with olive oil, salt, pepper, garlic powder, and smoked paprika.
Grill for 4-5 minutes per side (for medium-rare) or longer to your desired doneness.
Remove and let rest for 5 minutes.
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