This hearty casserole brings all the rugged charm of the Wild West straight to your dinner table—no campfire required. Named after the legendary cowboy actor, John Wayne Casserole is a layered, flavor-packed dish that’s earned its place as a comfort food classic. With savory beef, zesty spices, a creamy topping, and a biscuit base, it’s the kind of meal that satisfies hungry bellies and busy weeknights alike.
🍽 What Is John Wayne Casserole?
It’s a baked, layered dish that starts with a soft biscuit crust, followed by a spicy ground beef mixture with tomatoes and peppers. Then comes a creamy layer of sour cream, mayo, and cheddar, topped with even more cheese and baked until golden and bubbly. It’s a potluck favorite, a family dinner staple, and a guaranteed hit at any gathering.
🧾 Ingredients
Component Ingredient Amount
Meat Layer Ground beef 1 lb
Taco seasoning 1 packet
Water 1 cup
Rotel (diced tomatoes w/ green chilies), drained 1 can (10 oz)
Chopped onion (optional) ½ cup
Salt and pepper To taste
Creamy Layer Sour cream ½ cup
Mayonnaise ½ cup
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