Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside

Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside 🐟✨

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🐟 Ingredients

For the Crispy Cod Strips:
• 500 g (1 lb) fresh cod fillets, cut into strips
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1½ cups breadcrumbs (panko or regular)
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil, for frying (or use air fryer)

Optional for Extra Flavor:
• 1 tbsp grated Parmesan in breadcrumbs
• Lemon wedges, for serving

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🧂 For the Tartar Dipping Sauce:
• ½ cup mayonnaise
• 2 tbsp finely chopped pickles or relish
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp capers (optional)
• 1 tbsp chopped parsley or dill
• Salt & pepper to taste

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👩‍🍳 Instructions
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