Creamy Lobster Alfredo Pasta 🦞🍝
The ultimate fancy weeknight win in just 30 minutes!
📝 Ingredients :
8 oz fettuccine or linguine pasta
2 lobster tails (or 1 cup cooked lobster meat), chopped
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup baby spinach (optional for color and balance)
Salt & freshly cracked black pepper to taste
1 tsp lemon juice (optional, for brightness)
Extra Parmesan and black pepper for topping
🍽️ How to Make It :
1️⃣ Cook the Pasta:
Boil the fettuccine in salted water until al dente—easy dinner win and pasta night perfection. Drain and set aside.
2️⃣ Sauté the Lobster:
In a large skillet, melt butter and sauté the lobster with minced garlic for 2–3 minutes—fancy restaurant vibes and flavor-packed luxury.
Next Page
