Hibachi Steak & Shrimp Plate with Fried Rice & Veggies

🍤🔥 Hibachi Steak & Shrimp Plate with Fried Rice & Veggies

A mouthwatering Japanese steakhouse-style meal featuring tender hibachi steak, juicy grilled shrimp, garlicky fried rice, and sautéed vegetables — complete with creamy dipping sauce.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Protein:

4 oz sirloin steak, cubed

6–8 shrimp, peeled and deveined

1 tbsp soy sauce

1 tsp sesame oil

1 tsp garlic (minced)

1 tsp butter

Fried Rice:

1 cup cooked rice (preferably day-old)

1 egg

1 tbsp soy sauce

½ tbsp butter

1 tsp sesame oil

1 green onion, chopped (optional)

Veggies:

½ cup broccoli florets

¼ zucchini, diced

¼ cup carrots, julienned

¼ cup onions, chopped

1 tbsp soy sauce

1 tsp sesame oil

Optional Yum Yum Sauce:

2 tbsp mayo

1 tsp ketchup

½ tsp garlic powder

Splash of rice vinegar

Dash of paprika and sugar

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
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