Super Moist Greek Yogurt Cake – Just 5 Simple Ingredients!
This delightfully light and moist cake comes together with just five pantry staples. Packed with creamy Greek yogurt and a tender crumb, it’s perfect for breakfast, tea time, or a fuss-free dessert.
Ingredients (Serves 8):
125g plain Greek yogurt – opt for a full-fat variety for the best texture
2 eggs – room temperature for better mixing
150g all-purpose flour (T45 recommended) – for that fine, airy crumb
100g sugar – balances tangy yogurt with a touch of sweetness
1 packet baking powder – helps it rise beautifully (about 10–11g)
Step-by-Step Instructions:
1. Get Ready to Bake
Preheat your oven to 180°C (356°F)
Grease and flour a loaf pan or line it with parchment paper for easy removal
2. Whip the Wet Ingredients
In a mixing bowl, beat the eggs and sugar together until pale, thick, and foamy
Add in the Greek yogurt and stir gently until well incorporated
3. Combine the Dry Ingredients
Sift the flour and baking powder together to prevent clumps
Gradually fold the dry mix into the wet, working in small additions
Use a spatula to mix gently—don’t overbeat, or the cake may turn dense
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