These vibrant Cheesy Carrot Flatbreads are a quick and satisfying meal or snack. Tender, finely grated carrots are combined with two kinds of cheese and spices, baked atop a flatbread until bubbly and golden.
Cheesy Carrot Flatbreads
Ingredients:
For the Flatbreads Quantity
Carrots, peeled and finely grated 2 medium
Shredded mozzarella cheese (or melting cheese) 1 cup
Shredded cheddar cheese 1/2 cup
Chopped fresh parsley or cilantro 1/4 cup (optional)
Garlic powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Salt and black pepper To taste
Pre-made flatbreads (store-bought or homemade) 4-6
For Topping Quantity
Grated Parmesan cheese 1/4 cup
Fresh arugula or microgreens Optional (for garnish)
Step-by-Step Instructions (Serves 4–6)
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