Introduction
This Ultra Moist Hazelnut Cake is a delicious treat perfect to accompany a coffee or for a sweet break.
With its tender texture, roasted hazelnut flavor and simplicity, it will appeal to all lovers of authentic flavors.
Easy to make, this cake is ideal for afternoon tea or family brunches.
Ingredients :
250g of hazelnuts.
4 eggs.
200 g of sugar.
200g of flour.
1 sachet of baking powder.
200 ml of milk.
1 pinch of salt.
butter for the mold.
see next page
