🌮 Gochujang Honey Glazed Shrimp Tacos 🍤🔥
Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 10 minutes 🔥
Total Time: 25 minutes ⏲️
📝 Ingredients:
For the Shrimp:
450 g (1 lb) large shrimp, peeled and deveined 🍤
1 tablespoon olive oil 🫒
2 tablespoons gochujang (Korean chili paste) 🌶️
1½ tablespoons honey 🍯
1 tablespoon soy sauce 🥢
1 teaspoon rice vinegar 🍚
1 garlic clove, minced 🧄
½ teaspoon grated ginger 🌿
For the Slaw:
1½ cups shredded cabbage 🥬
½ cup shredded carrots 🥕
2 green onions, thinly sliced 🧅
2 tablespoons mayonnaise or Greek yogurt 🥄
1 teaspoon sesame oil 🫒
1 teaspoon lime juice 🍋
Salt and pepper, to taste 🧂
For Serving:
8 small corn or flour tortillas 🌮
Fresh cilantro leaves 🌿
Lime wedges 🍋
Toasted sesame seeds (optional) 🌰
👩🍳 Instructions:
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