π₯π¦ Lobster Salad Croissant Rolls πβ¨
Delicate, buttery croissants stuffed with creamy lobster salad β fresh, luxurious, and irresistibly light. Perfect for brunches, parties, or a seaside-inspired lunch! ππ
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π§Ύ Ingredients
For the lobster salad:
β’ 2 cooked lobster tails (about 200β250 g lobster meat), chopped
β’ 2 tbsp mayonnaise
β’ 1 tbsp lemon juice
β’ 1 tsp Dijon mustard
β’ 1 tsp finely chopped fresh dill or chives
β’ 1 celery stalk, finely diced
β’ Β½ small shallot or red onion, minced
β’ Salt & pepper, to taste
β’ Optional: a pinch of Old Bay seasoning or smoked paprika for extra flavor
For assembling:
β’ 4 fresh buttery croissants (mini or regular size)
β’ 1 tbsp softened butter (for toasting)
β’ Lettuce leaves or baby spinach (optional)
β’ Lemon wedges, for serving π
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π©βπ³ Instructions
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