with Fresh Mango Cubes & Lime Wedges
For: 4 servings
Prep time: 15 min (6–8 min cooking + 2 h chilling)
🧺 Ingredients
400 ml full-fat coconut milk (17–22% fat)
260 g ripe mango
200 g for purée
60 g diced for garnish
50 g sugar
30 g cornstarch
1 lime
Finely grated zest
1 tbsp juice
4 small wedges for garnish
½ tsp vanilla extract
Pinch of fine salt
👩🍳 Detailed Method
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