Smoked Salmon & Avocado Toast with Poached Egg and Cream Cheese

A luxurious yet easy breakfast or brunch favorite! Creamy avocado, silky smoked salmon, tangy cream cheese, and a perfectly poached egg on top of crispy sourdough — a balance of richness, freshness, and texture in every bite.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Toast:

1 thick slice of sourdough bread (or your favorite crusty bread)

2 tbsp cream cheese (whipped or regular)

½ avocado, diced or sliced

2 oz smoked salmon

1 poached egg

A few thin slices of red onion

½ tsp capers (optional but recommended)

Fresh chives or dill, for garnish

Salt & black pepper, to taste

Drizzle of olive oil or squeeze of lemon juice (optional)

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
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