Imagine the warm, buttery aroma of fresh-baked pastry filled with juicy, bubbling blueberries. Now imagine that in a soft, golden, handheld bundle that explodes with flavor in every bite. That’s what Blueberry Pie Bombs are all about — a mouthwatering fusion of classic blueberry pie flavor and irresistible convenience. These little pockets of joy are crispy on the outside, ooey-gooey on the inside, and unbelievably easy to make. Perfect for breakfast, dessert, or a quick treat, they deliver that homemade comfort you crave — in minutes.
Whether you’re hosting brunch, prepping a party platter, or just indulging your sweet tooth, Blueberry Pie Bombs will steal the spotlight.
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Ingredients You’ll Need (and Why They Matter)
For the Blueberry Pie Bombs:
1 can (8 count) refrigerated biscuits – These form the flaky, golden crust. Use buttermilk or buttery layers for extra flavor.
1 cup blueberry pie filling – The star of the show! Bursting with juicy sweetness and vibrant color. You can use homemade or store-bought filling.
1 tablespoon granulated sugar – Adds a light caramelized sweetness to the crust as it bakes.
2 tablespoons melted butter – Brushed over the biscuits to create that irresistible golden sheen.
½ teaspoon ground cinnamon (optional) – Gives a warm, comforting flavor that pairs perfectly with blueberries.
For the Glaze:
½ cup powdered sugar – The silky base for a glossy, sweet finish.
1–2 tablespoons milk – Thins the glaze to a pourable consistency.
½ teaspoon vanilla extract – Adds a touch of warmth and aroma to the glaze.
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Step-by-Step Instructions to Make Blueberry Pie Bombs
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