Oven-Baked Sausage and Mushroom Pasta Gratin
This is the ultimate comfort food casserole. Tender pasta, savory Italian sausage, and earthy mushrooms are enveloped in a rich, creamy Parmesan sauce and baked under a golden blanket of mozzarella cheese. It’s a hearty, all-in-one pan meal that’s perfect for a satisfying family dinner.
⏰ Prep Time: 20 minutes
⏰ Cook Time: 35 minutes
🍽️ Servings: 6
🧂 INGREDIENTS
12 oz (340g) short pasta, like penne or rigatoni
1 lb Italian sausage, casings removed
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
8 oz (225g) mushrooms, sliced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and black pepper, to taste
¼ cup fresh parsley, chopped (for garnish)
Instructions:
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👩🍳 INSTRUCTIONS
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