Craving something rich, chocolatey, and indulgent—but don’t want to spend an hour in the kitchen? Say hello to your new favorite treat: 3-Minute Fudge. This no-fuss, microwave-friendly recipe delivers all the decadent flavor and creamy texture of traditional fudge, without the long cooking or candy thermometer drama.
Whether you’re prepping a last-minute dessert for guests, filling a holiday treat tray, or just need a sweet pick-me-up, this ultra-easy fudge has your back. It’s quick, customizable, and virtually foolproof.
Why This Fudge Works in Just 3 Minutes
Traditional fudge can be a bit of a commitment—boiling, stirring, and hoping it sets just right. This shortcut recipe ditches all of that by using sweetened condensed milk and chocolate chips, which melt down into a smooth, luxurious fudge base in the microwave.
It’s not only easy but also ideal for beginner bakers or anyone short on time.
Ingredients You’ll Need
Here’s the basic recipe—you likely already have everything in your pantry:
1 (14-ounce) can sweetened condensed milk
3 cups semisweet chocolate chips
1 teaspoon vanilla extract
Pinch of salt
Optional: chopped nuts, mini marshmallows, crushed candy, or sea salt for topping
Step 1: Melt
In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth (usually about 90 seconds total).
Step 2: Flavor
Stir in the vanilla extract and a pinch of salt. At this point, you can also mix in nuts, dried fruit, or other fun additions.
Step 3: Set
Pour the mixture into a parchment-lined 8×8-inch baking dish and smooth the top. Add any toppings you’d like. Refrigerate for about 2 hours or until firm.
That’s it—done in three minutes flat (plus chilling time).
Flavor Variations to Try
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