Imagine a mini antipasto platter layered between buttery crescent dough—cheesy, meaty, herby goodness in every bite. These squares are easy to make, perfect for parties, and loved by kids and adults alike!
🧾 Ingredients Overview
Base & Layers Amount
Crescent roll dough (8 oz) 2 cans
Sliced ham ¼ lb
Sliced salami ¼ lb
Sliced pepperoni ¼ lb
Provolone cheese slices ¼ lb
Mozzarella cheese slices ¼ lb
Roasted red peppers ½ cup
Egg Topping Mix
Eggs 3
Grated Parmesan ¼ cup
Italian seasoning 1 tsp
Garlic powder ½ tsp
Black pepper ¼ tsp
Instructions:
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