Ingredients:
Measure all ingredients with the same cup you have at home.
2 eggs
1 cup of sugar (about 200 g)
1 cup of milk (about 240 ml)
½ cup of oil (about 120 ml)
2 cups of self-rising flour (about 260 g)
3 tablespoons of cocoa powder
1 teaspoon of vanilla extract
9-inch (24 cm) cake pan
Instructions:
see continuation on next page
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