Ingredients for Double Batch (3 Batches Total):
2 cups of sugar
1 cup of milk
2 cups of peanut butter
2 teaspoons of vanilla extract
Instructions:
Prepare Your Pan:
Grease a 11×13-inch pan (for the double batch) with butter or cooking spray. If making a single batch, use an 8×8-inch pan.
Cook the Sugar and Milk:
In a medium-sized saucepan, combine the sugar and milk. Heat over medium heat, stirring frequently, until the mixture comes to a rapid boil. Once it starts boiling, continue boiling for exactly 2 1/2 minutes.
Add Peanut Butter and Vanilla:
After boiling, immediately remove the pan from the heat. Stir in the peanut butter and vanilla extract. Continue stirring until the peanut butter has completely melted and the mixture is smooth.
Pour Into Pan:
Pour the mixture into the prepared greased pan. Smooth it out with a spatula to ensure even distribution.
Let It Set:
Allow the fudge to cool at room temperature for several hours until it sets completely. If you’re in a hurry, you can speed up the process by placing it in the refrigerator.
Cut and Serve:
Once the fudge has set, cut it into small squares and serve. Enjoy!
Method:
The key to making a smooth and creamy peanut butter fudge is to make sure the sugar and milk mixture reaches the correct boiling point. Boiling it for 2 1/2 minutes allows the sugar to dissolve perfectly and ensures that the fudge will firm up once it cools. Mixing the peanut butter and vanilla after removing the pan from heat prevents them from losing their flavor or texture
The following methods ensure that your peanut butter fudge comes out perfectly every time, with a smooth, creamy texture and the right balance of sweetness and richness.
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