Creamy Milk-Cooked Mashed Potatoes
Ingredients
2 lbs potatoes (Yukon Gold preferred; Russets also work)
2 cups whole milk (or 1½ cups milk + ½ cup cream)
½ cup unsalted butter (1 stick), softened
1–1½ tsp salt (to taste)
Freshly ground black pepper, to taste
Optional add-ins
2 cloves garlic (smashed or roasted)
Chives or green onions
Sour cream or cream cheese
Grated cheese (Parmesan, cheddar, or Gruyère)
Instructions
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