Ingredients
For the crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
6 Tbsp unsalted butter, melted
For the filling:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
⅓ cup lemon juice (fresh or bottled)
1 tsp vanilla extract
For the topping:
1 (21 oz) can cherry pie filling
Instructions
see continuation on next page
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