Craving a delicious, homemade snack but short on time? These incredibly easy Pizza Sticks are your answer! Made with a simple, no-yeast dough you can whip up in minutes, they bake into a crispy, cheesy, and utterly irresistible finger food. Perfect for a quick treat, party platter, or after-school snack, they’re guaranteed to disappear fast!
Groceries
Why You’ll Love This Recipe:
⏱️ Ready in Minutes: From bowl to table in no time.
🧂 Pantry-Staple Ingredients: You likely have everything you need already.
❌ No Yeast, No Wait: A quick-rise dough without the fuss.
🧀 Crispy & Cheesy: The ultimate satisfying combo.
🎉 Crowd-Pleasing: The perfect snack for parties and game days.
Ingredients
For the No-Yeast Dough:
1 ½ cups (185g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup (120ml) water (or milk for a richer dough)
2 tablespoons olive oil, plus more for brushing
For the Topping:
⅓ cup tomato paste (not sauce – for best flavor and texture!)
1 teaspoon dried oregano
1 cup grated Emmental cheese (or Mozzarella, Gouda, or a blend)
Optional: Pinch of red pepper flakes, sliced pepperoni
Instructions:
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