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Pan-fried meatloaf recipe: grandma’s trick for perfect results Pan-fried meatloaf is a simple and delicious main course, perfect for any occasion. Thanks to a grandmother’s trick, you’ll get tender and juicy meat without the need for an oven. Discover the step-by-step recipe and serve an irresistible meatloaf! Ingredients for 4 people 500g mixed minced meat (beef and pork) 2 slices of stale bread 100 ml of milk 1 egg 50 g grated Parmesan cheese 1 clove of garlic, minced Chopped fresh parsley to taste Salt and pepper to taste Nutmeg to taste 100 g of cooked ham (optional) 100g sliced cheese (optional, such as scamorza or provola) Extra virgin olive oil to taste 1 glass of vegetable broth or water Grandma’s trick: cooking in a pan The secret to a tender and flavorful meatloaf is slow cooking with the lid on , which allows the meat to remain juicy without drying out. A little trick is to soak the bread in milk before mixing it with the meat, ensuring the perfect consistency. Preparation Prepare the mixture : In a bowl, soak the stale bread in milk for a few minutes. Squeeze it well and crumble it into the minced meat. Add the remaining ingredients : Combine the egg, Parmesan, garlic, parsley, nutmeg, salt, and pepper. Mix well until smooth. Shaping the meatloaf : If you like, stuff with ham and cheese, rolling the meat up to seal the filling well. Pan-Fry : Heat a drizzle of oil in a non-stick pan and brown the meatloaf on all sides until evenly browned. Slow cooking with a lid : Pour the vegetable stock into the pan, cover with a lid and cook over low heat for about 40-45 minutes , stirring gently halfway through cooking. Resting and serving : Let the meatloaf rest for a few minutes before slicing it and serving it piping hot. Tips for a perfect meatloaf For a more flavorful crust , you can deglaze with a little white wine before adding the broth. Add vegetables like carrots and onions to the pan for a richer cooking base. If you want a lighter version , use only turkey or chicken meat. Thanks to this grandmother’s trick, pan-fried meatloaf will be tender and delicious without the need for an oven. Perfect for a family lunch or a delicious dinner, this recipe is easy to make and will delight everyone at the table! Correct text
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Pan-Fried Meatloaf: Grandma’s Trick for Perfect Results
Pan-fried meatloaf is a simple and delicious main course, perfect for any occasion. Thanks to a grandmother’s trick, you can enjoy tender, juicy meat without using the oven. Discover the step-by-step recipe and serve an irresistible meatloaf!
Ingredients (Serves 4)
500 g mixed minced meat (beef and pork)
2 slices of stale bread
100 ml milk
1 egg
50 g grated Parmesan cheese
1 clove garlic, minced
Fresh parsley, chopped, to taste
Salt and pepper, to taste
Nutmeg, to taste
100 g cooked ham (optional)
100 g sliced cheese (optional, such as scamorza or provola)
Extra virgin olive oil, to taste
1 glass of vegetable broth or water
Grandma’s Trick: Cooking in a Pan
The secret to a tender, flavorful meatloaf is slow cooking with the lid on, which keeps the meat juicy and prevents it from drying out. Another simple trick is soaking the bread in milk before adding it to the meat—this guarantees the perfect texture.
Preparation
Prepare the mixture
In a bowl, soak the stale bread in milk for a few minutes. Squeeze it well and crumble it into the minced meat.
Add the remaining ingredients
Add the egg, Parmesan, garlic, parsley, nutmeg, salt, and pepper. Mix thoroughly until smooth and well combined.
Shape the meatloaf
If desired, stuff the meatloaf with ham and cheese, rolling it carefully and sealing the edges well.
Pan-fry
Heat a drizzle of olive oil in a non-stick pan. Brown the meatloaf on all sides until evenly golden.
Slow cooking with a lid
Pour the vegetable broth into the pan, cover with a lid, and cook over low heat for 40–45 minutes, gently turning the meatloaf halfway through.
Rest and serve
Let the meatloaf rest for a few minutes before slicing and serving hot.
Tips for a Perfect Meatloaf
For a more flavorful crust, deglaze the pan with a splash of white wine before adding the broth.
Add vegetables such as carrots or onions to the pan for a richer flavor base.
For a lighter version, use only turkey or chicken mince.
Thanks to this grandmother’s trick, pan-fried meatloaf turns out tender and delicious—no oven required. Perfect for a family lunch or a cozy dinner, this easy recipe is sure to please everyone at the table!
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The recipe for French dessert with milk and honey: simple and light A French dessert made with milk and honey is a perfect option for those seeking a light, healthy, and simple dessert. This recipe combines the delicate flavor of honey with the creaminess of milk, offering a satisfying, yet satisfying result. Let’s see how to make it step by step. Ingredients (for 4 servings) 500 ml of skimmed or semi-skimmed milk 2 whole eggs 50 g of honey (choose your favorite, such as wildflower or acacia) 30 g of corn starch 1 teaspoon vanilla extract A pinch of salt Cinnamon or dried fruit (optional) for decoration Preparation Prepare the creamy base: In a bowl, whisk the eggs and honey until smooth. Add the cornstarch and stir to eliminate any lumps. Heat the milk : Pour the milk into a saucepan and heat it over medium-low heat with the vanilla extract, without bringing it to a boil. Combine the mixtures : Slowly add the warm milk to the egg and honey mixture, stirring constantly to prevent the eggs from curdling. Cook the cream : Return everything to the saucepan and cook over low heat, stirring constantly with a whisk. After a few minutes, the cream will begin to thicken. Pour into molds : Once ready, divide the cream into cups or ramekins. Let cool to room temperature and then refrigerate for at least 2 hours. How to serve You can garnish the dessert with a dusting of cinnamon, flaked almonds, or chopped hazelnuts for added crunch. It’s also delicious served with a drizzle of extra honey or a few slices of fresh fruit. Correct text
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Here’s a corrected and polished version of your text, with improved grammar, clarity, and flow while keeping the original meaning and tone intact:
French Milk and Honey Dessert: Simple and Light
A French dessert made with milk and honey is a perfect option for anyone looking for a light, healthy, and easy-to-make treat. This recipe combines the delicate sweetness of honey with the creaminess of milk, resulting in a dessert that is satisfying yet light. Let’s see how to prepare it step by step.
Ingredients (Serves 4)
500 ml skimmed or semi-skimmed milk
2 whole eggs
50 g honey (choose your favorite, such as wildflower or acacia)
30 g cornstarch
1 teaspoon vanilla extract
A pinch of salt
Cinnamon or dried fruit (optional), for garnish
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