Grandma’s Mashed Potatoes
The Creamy, Buttery Comfort Dish That Tastes Like Home
There’s nothing fancy here—and that’s the magic. These mashed potatoes are smooth, rich, and loaded with buttery goodness, just like Grandma used to make. One bite and you’re back at the family table.
🥔 Ingredients (Serves 4–6)
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2 lbs (about 1 kg) potatoes (Yukon Gold or Russet)
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½ cup whole milk (warm)
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4–6 tbsp real butter (the more, the better 😉)
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Salt, to taste
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Freshly ground black pepper (optional)
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1–2 tbsp sour cream or cream cheese (optional, Grandma’s secret upgrade)
👩🍳 Instructions
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