Ingredients
2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15.25-ounce) can whole kernel corn, drained and rinsed
1 (15-ounce) can green beans, drained and rinsed
1 (15-ounce) can peas, undrained
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can whole tomatoes, crushed
Ground black pepper, to taste
1 bay leaf (or more to taste)
⅛ teaspoon ground thyme
¼ cup water, as needed
Directions
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