No bake Chocolate Eclair Cake

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Ingredients:

For the Cake:

  • 1 box (about 12 oz) graham crackers

  • 2 cups cold milk

For the Filling:

  • 1 package (3.4 oz) instant vanilla pudding

  • 2 cups cold milk

  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips

  • 1/4 cup butter

  • 2 tablespoons milk

Instructions:

 

 

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