Indulgent Chocolate Caramel Peanut Butter Bars
If there’s one dessert that captivates both young and old alike, it’s a robustly flavored treat filled with chocolate, caramel, and peanut butter. These Chocolate Caramel Peanut Butter Bars are the perfect fusion of sweet and salty, with a rich, chewy texture. Perfect for any occasion, whether it be a cozy family gathering or a casual dessert for your next potluck, these bars promise to become a favorite in your recipe rotation. Having made them several times, I can confidently say that they are not just delicious—they’re addictive!
What Makes This Recipe Special
You might wonder, why go through the effort of making these bars when store-bought options exist? The answer is simple: homemade treats always come with a personal touch. Here’s why you’ll love making these Chocolate Caramel Peanut Butter Bars:
Quick and Easy: Simple ingredients combined in straightforward steps make for a hassle-free baking experience.
Budget-Friendly: With common pantry staples, you won’t break the bank to make something extraordinary.
Kid-Approved: Layers of chocolate chips and caramel make this a hit with children, ensuring they’ll ask for seconds (or thirds!).
“Absolutely scrumptious! My whole family devoured them within minutes. I’m making a second batch this weekend!”
Preparing Chocolate Caramel Peanut Butter Bars
Creating these delightful bars is simpler than you might think! Below is a short overview of what to expect and how the process unfolds:
Grease the baking dish to prevent sticking.
Mix dry ingredients and set them aside.
Cream together butter and sugars, followed by eggs.
Combine wet and dry ingredients; add chocolate chips.
Layer half of the mixture in your pan and bake briefly.
Make the gooey caramel filling using caramels, evaporated milk, and peanut butter.
Spread the filling and top with the remaining dough before finishing the baking process.
Let’s get into the ingredients!
Gather these pantry staples for your Chocolate Caramel Peanut Butter Bars:
All-purpose flour
Baking soda
Salt
Butter (softened)
Sugar
Brown sugar
Vanilla extract
Eggs (room temperature)
Semi-sweet chocolate chips
Caramels
Evaporated milk
Peanut butter
Tip: If you’re out of brown sugar, you can mix white sugar with a bit of molasses for a quick substitute.
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