Ingredients :
For the Sandwiches:
4 croissants (sliced in half)
4 large eggs
4 slices of cooked bacon (or ham)
4 slices of cheddar or Swiss cheese
1 tbsp unsalted butter (for cooking eggs)
For the Maple-Dijon Sauce:
2 tbsp Dijon mustard
1 tbsp maple syrup
1 tsp mayonnaise (optional for extra creaminess)
Optional Garnish:
Fresh parsley (chopped)
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