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Bread
Butter
White Bread
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If you’ve been searching for the perfect homemade white bread that tastes better than store-bought and stays soft, this recipe is the one to keep.
Ingredients
2 cups warm water (110°F / 43°C)
⅔ cup granulated sugar
1 ½ tablespoons active dry yeast
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white bread
yeast
White bread
¼ cup vegetable oil or melted butter
1 teaspoon salt
6 cups all-purpose flour (plus more as needed)
Preparation
Step 1: Activate the Yeast
In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy. This confirms the yeast is active.
Step 2: Add Wet Ingredients
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Stir vegetable oil (or melted butter) and salt into the yeast mixture until well combined.
Step 3: Form the Dough
Gradually add flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl, turning once to coat the surface. Cover with a clean towel and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape and Bake
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Bread roll
Dough
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place into greased loaf pans. Let rise again for 30 minutes. Bake at 350°F (175°C) for 25–30 minutes, until golden brown. Remove from pans and cool on a wire rack.
Variations
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