Honey Amish Bread: Replace sugar with honey for deeper flavor.
Butter-Rich Version: Use melted butter instead of oil.
Whole Wheat Blend: Replace 2 cups of flour with whole wheat flour.
Dinner Rolls: Shape into rolls and bake for 15–18 minutes.
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dough
Whole Wheat
Whole-wheat flour
Cinnamon Swirl Bread: Add cinnamon sugar before shaping loaves.
Cooking Notes
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Water should be warm, not hot, to avoid killing the yeast.
Kneading develops gluten and ensures soft texture.
Proper rising is key for fluffy loaves.
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flour
Flour
Bread
Brush tops with butter after baking for extra softness.
Serving Suggestions
Serve Amish White Bread fresh with butter, honey, or jam. It’s perfect for sandwiches, toast, grilled cheese, French toast, and bread pudding. This bread also pairs beautifully with soups, stews, and hearty dinners.
Tips
Measure flour correctly to avoid dense bread.
Let bread cool fully before slicing for best texture.
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cheese
yeast
Cheese
Store wrapped at room temperature for up to 3 days.
Freeze sliced bread for long-term storage.
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