Prep Time
20 minutes
Cooking Time
30 minutes
Total Time
2 hours 20 minutes (including rising time)
Nutritional Information (Approximate per slice)
Calories: 160
Protein: 4g
Sodium: 190mg
FAQs
Why is Amish White Bread slightly sweet?
Traditional Amish recipes use sugar for softness, flavor, and yeast activity.
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Can I use instant yeast instead?
Yes, but reduce the amount slightly and skip the proofing step.
How do I keep homemade bread soft?
Store tightly wrapped and brush with butter after baking.
Can I freeze Amish White Bread?
Yes, freeze whole loaves or slices for up to 3 months.
Conclusion
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