You Are Doing It All Wrong: Here’s the Right Way to Store Leftovers
1. Understanding the Basics of Leftover Storage The foundation of proper leftover storage is knowing the conditions under which food remains safe and appetizing. Bacteria multiply rapidly at temperatures between 40°F and 140°F, so cooling food quickly and storing it properly is essential. Leftovers should be refrigerated within two hours of cooking. If the temperature … Read more