5. Fill the Muffin Tin
Spoon the mixture into the prepared muffin cups, filling each about ¾ full.
6. Bake
Bake for 18–20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the muffins cool in the pan for a few minutes, then remove and serve warm.
Conclusion
These Bisquick sausage muffins are simple, hearty, and full of flavor. They store well, reheat easily, and make mornings stress-free. Whether served for breakfast, brunch, or an afternoon snack, they’re always a family favorite.
