If you’re searching for a dessert that’s rich, creamy, and effortlessly impressive — without ever turning on the oven — look no further than the No-Bake Chocolate Eclair Cake. This chilled treat is a nostalgic favorite that’s been delighting families for decades, and it’s easy to see why. With layers of graham crackers, silky vanilla … Read more
Garlic Herb Grilled Giant Prawns 🦐🌿🧄 Ingredients 8 giant prawns, shells on and split open lengthwise 3 tbsp olive oil 4 tbsp unsalted butter, melted 4 cloves garlic, minced 1 tbsp fresh lemon juice 1 tsp lemon zest 2 tbsp fresh parsley, finely chopped 1 tsp dried Italian herbs (or oregano/thyme mix) Salt and freshly … Read more
Ingredients 1 whole octopus (about 1–1.2 kg), cleaned 2 tbsp olive oil (plus extra for drizzling) 2 garlic cloves, smashed 1 bay leaf 1 tsp black peppercorns 2 tbsp fresh lemon juice Salt and freshly ground black pepper, to taste 2 tbsp fresh parsley, chopped (for garnish) For the Crispy Potatoes 400 g baby potatoes, … Read more
🦪✨ Steamed Mussels in Garlic Butter Sauce Ingredients 1 ½ kg fresh mussels, cleaned and debearded 3 tbsp unsalted butter 2 tbsp olive oil 4 cloves garlic, minced 1 small onion, finely diced ½ red bell pepper, finely diced ½ cup dry white wine (or seafood stock) Salt & freshly cracked black pepper 2 tbsp … Read more
Ingredients: For the steak: 1 ribeye or sirloin steak (250–300g) Salt and freshly ground black pepper 1 tbsp olive oil 1 tbsp butter 1 garlic clove, crushed 1 sprig rosemary or thyme For the shrimp: 200g large shrimp, peeled and deveined 1 tbsp butter 1 tsp olive oil 2 cloves garlic, minced ½ tsp paprika … Read more
🔥 Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes 🧄🧀🥔 Prep Time: 20 minutes Cook Time: 30 minutes Servings: 2 Calories per serving: ~600 kcal 🛒 Ingredients 🐟 2 salmon fillets (skin-on, about 5 oz each) 🧂 Salt & black pepper, to taste 🍋 Juice of ½ lemon 🫒 2 tbsp olive oil 🥔 … Read more
Cloves are already well-known, although they are primarily utilized in sweets, particularly those with fruit. Banana and pumpkin sweets, for example, invariably include a tinge of clove. However, it is used around the world to season far more than just sweets. Cloves can be used to flavor preserves, sauces (pure or tucked into an onion … Read more
Cloves are already well-known, although they are primarily utilized in sweets, particularly those with fruit. Banana and pumpkin sweets, for example, invariably include a tinge of clove. However, it is used around the world to season far more than just sweets. Cloves can be used to flavor preserves, sauces (pure or tucked into an onion … Read more
We often believe that what’s on our plate is harmless. However, some seemingly harmless foods can be toxic, even fatal, if improperly prepared or consumed by the wrong people. So, what are these hidden traps in our kitchens? Be careful, some revelations will surprise you… Cassava: A survival food that can become toxic Hugely popular … Read more
Ingredients : Pour le gâteau :**– 1 ¾ tasse de farine tout usage– 1 ½ cuillères à café de levure chimique– 1 ½ cuillères à café de bicarbonate de soude– ¾ tasse de cacao en poudre– 2 tasses de sucre– 1 cuillère à café de sel– 2 gros œufs– 1 tasse de lait entier– ½ … Read more
