Title: The Secret to Perfect Mashed Potatoes: Why You Should Never Add Milk or Water
When it comes to comfort food, mashed potatoes are a timeless classic — creamy, warm, and irresistibly satisfying. However, achieving the perfect texture and flavor requires more than just boiling and mashing. One surprising tip shared by experienced chefs is simple yet powerful: “Do not add milk or water to the mash.” At first, this … Read more