Instructions
Step 1: Cook the Chicken
In a large skillet over medium heat, heat olive oil. Add diced chicken, garlic powder, minced garlic, paprika, salt, and pepper. Cook until the chicken is golden and cooked through (about 6–8 minutes). Remove from heat.
Step 2: Mix the Cheese
In a bowl, combine mozzarella, cheddar, and cream cheese. Stir until mixed.
Step 3: Assemble the Wraps
Lay each tortilla flat. Add a generous scoop of the cheesy mixture, followed by the cooked chicken. Fold tightly into a wrap or burrito style.
Step 4: Toast the Wraps
Heat a bit of butter or oil in the skillet. Place each wrap seam-side down and sear until golden brown and the cheese is melted inside (about 2–3 minutes per side).
Step 5: Garnish and Serve
Slice in half, sprinkle with parsley, and serve with garlic dipping sauce or ranch on the side.
Recipe Notes
Add-Ons: Toss in sautéed onions, bell peppers, or spinach for added nutrition.
Sauce Tip: A garlic-parmesan dipping sauce or a creamy ranch pairs beautifully.
Spice It Up: Use jalapeños or hot sauce inside for a spicy twist.
Storage & Reheating
Wrap leftovers in foil and store in the fridge for up to 3 days. To reheat, warm in a skillet or air fryer to bring back that crispy edge.
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