Rolling pin
Baking sheet
Parchment paper
Small bowl
Pastry brush
Sharp knife
👩🍳 Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Pastry
Lightly flour your surface and roll out the thawed puff pastry to stretch it slightly. This gives more room for filling and easier rolling.
3. Add Flavor
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