Spread a thin layer of Dijon mustard on the pastry if you’re using it—this adds a subtle tangy zing.
4. Layer the Cheese
Evenly sprinkle shredded cheddar and Parmesan across the pastry. Season with black pepper and paprika to boost flavor.
5. Add the Sausages
Lay the sausages lengthwise along one edge of the pastry.
6. Roll It Up
Gently roll the puff pastry over the sausages, keeping the seam at the bottom. Press lightly to seal.
7. Slice
Using a sharp knife, cut the roll into 2-inch pieces for bite-sized treats.
8. Egg Wash and Topping
Brush each roll with the beaten egg for a golden finish. Sprinkle sesame or poppy seeds for added crunch and a touch of flair.
9. Bake
Place the rolls on the baking sheet, spaced apart. Bake for 20 minutes until puffed and golden brown.
10. Cool and Serve
Let them cool for 5 minutes before serving. They’re best warm and gooey!
🍽️ Serving Suggestions
Party Snack: Serve with marinara or honey mustard for dipping.
Brunch Favorite: Pair with scrambled eggs and fruit.
Game Day Platter: Add them to a mix of sliders and mini quiches.
💡 Tips for Perfect Rolls
Keep puff pastry cool but thawed to prevent stickiness.
Prep ahead by assembling rolls and refrigerating before baking.
Try alternative cheeses like gouda, mozzarella, or pepper jack for variety.
These Cheesy Sausage Puff Pastry Rolls are more than a snack—they’re a mini celebration in every bite. Versatile, satisfying, and incredibly easy to make, they’re destined to become a repeat request in your kitchen.
